What is one of the consequences of overstocking livestock?

Overstocking livestock leads to increased competition for food because when too many animals are placed on a given piece of land, they will compete over the limited resources available, such as grass and other forage. This situation can result in some animals not receiving enough nutrition, which can adversely affect their health and growth. The overgrazing that often accompanies overstocking also depletes the pastureland, leading to soil compaction and decreased plant biodiversity, further exacerbating the scarcity of food.

In contrast, improved pasture recovery, enhanced breed quality, and lower feed costs are not typical outcomes of overstocking; instead, these consequences are usually seen with effective pasture management and optimal stocking rates. Thus, the competition for food becomes a significant issue, making it a central consequence of overstocking livestock.